January 2019
Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.
Find out moreMay 2019
Join us for the final Parties of Note in the 18/19 Phoenix Symphony season at The Farm at South Mountain. Escape the city and relax among the grove of pecan trees, large grassy spaces, bright blooming flowers and enchanting rustic elegance. An Arizona forerunner in the farm-to-table movement, we’ll enjoy a meal under the stars inspired by Pat Christofolo, Owner of Artisan by Santa Barbara Catering and The Farm at South Mountain.
Find out more