Learn how to make your own lush & living succulent centerpiece/wreath to impress family and friends in the new year. This workshop, designed for beginners, leads you through the steps needed to build a beautiful living succulent wreath that can be used year-round with minimal care. These wreaths will look great on your front door or as a table centerpiece piece year round. Class fee includes 12" metal wreath, moss, floral pins, 10 succulent plants, and expert care/maintenance. Participants will have the option to purchase additional succulents to enhance their holiday wreath. Seating is limited, please register in advance to
Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to
Join us for the final Parties of Note in the 18/19 Phoenix Symphony season at The Farm at South Mountain. Escape the city and relax among the grove of pecan trees, large grassy spaces, bright blooming flowers and enchanting rustic elegance. An Arizona forerunner in the farm-to-table movement, we’ll enjoy a meal under the stars inspired by Pat Christofolo, Owner of Artisan by Santa Barbara Catering and The Farm at South Mountain.
Join The Farm and The Phoenix Symphony for the final Parties of Note of the 2018/19 symphony season. The performance is centered around the Phoenix Symphony's brass quintet and the theme of dance.
Join us on Sunday, April 14th from 8am – 1pm for our Spring Things Market at The Farm in the Botanica Courtyard! Enjoy a glass of wine for purchase at Botanica, and explore items from some of our favorite local Arizona vendors! There will also be crafts available for purchase and live music. Explore The Farm and all the luscious greenery springing back to life! Have breakfast at Morning Glory Cafe or lunch at Farm Kitchen before or after you shop! Come see an array of unique and talented local vendors, including (but not limited to): -Rango Honey -Mama’s Place
Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony
Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to
Join us at the Farm at South Mountain for our next DIY Terrarium Workshop. This hands on class is geared towards the beginner in mind, so you can relax and have fun exploring floral design with the aid of helpful plant gurus who can answer all your questions. Learn all the secrets of building and maintaining your own magical hanging terrarium. Participants will learn how to create a beautiful living piece of art with succulents, cacti, sand, crystals, moss, trinkets, & more. Expert care and maintenance will be covered in the workshop. Space is limited. Please, register in advance to