Farm to Table Raw & Cooked Plant-Based Cooking Class with Melanie Albert

By |February 22nd, 2020|Categories: |Tags: |

Sat, February 22, 2020 11:00 AM – 1:00 PM PURCHASE TICKETS HERE   Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert. About this Event Curious about farm-to-table cooking? Plant-based eating? Eating with the season? Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony, Lead Grower at The Farm at South Mountain, Phoenix, Arizona. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of