Fall Harvest Farm-To-Table Hands On Culinary Class

By |September 24th, 2017|Categories: |Tags: , , |

Sunday, September 24th, 2017 11:00am-1:30pm $45 per person +tax Fall Harvest Farm-to-Table Hands-on Cooking Class: Cold Tomato Soup, Veggie Stir-fry and Roasted Veggies Join The Farm at South Mountain and Melanie A. Albert, Intuitive Cooking Expert and local Phoenix Cookbook Author, in a unique harvest-to-table local organic culinary experience. Tour the organic style farm and harvest organic veggies at the Learning Garden at The Farm. Create veggie dishes with local, seasonal, organic produce. Learn how to prepare the Fall veggies with simple culinary techniques in Melanie’s book, “A New View of Healthy Eating” using “what’s in season veggies” including cold