Farm to Table Plant-Based Winter Cooking Class with Melanie Albert

By |January 25th, 2020|Categories: |Tags: , , , |

Sat, January 25, 2020 11:00 AM – 1:00 PM PURCHASE TICKETS HERE Learn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest. About this Event Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Billy Anthony, Lead Grower at The Farm at South Mountain, Phoenix, Arizona. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your opportunity to experience this exciting way of cooking first-hand in the beauty of The Farm at South Mountain with Farmer Billy Anthony, and plant-based intuitive cooking

Intuitive Farm to Table Plant Based Winter Cooking Class

By |December 8th, 2019|Categories: |Tags: , |

Experience authentic farm-to-table plant based with Melanie Albert and Farmer Billy Anthony. About this Event Intuitive Farm-to-Table Winter Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain Learn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest. Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony, Farm Operations Manager of The Farm at South Mountain. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your opportunity to experience this exciting

Intuitive Farm-to-Table Plant Based Fall Cooking Class

By |November 3rd, 2019|Categories: |Tags: , |

Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony. About this Event NEW CLASS! Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain. Learn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Fall Harvest. Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony, Farm Operations Manager at The Farm at South Mountain. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your