Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Toddler Test Kitchen

By |March 30th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |March 24th, 2019|Tags: , , , , , , , , , , , |

Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Tartare, Superfoods Chocolate Date Balls. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market, and

Toddler Test Kitchen

By |March 10th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer, Billy Anthony

By |March 3rd, 2019|Tags: , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author of “A New View of Healthy Eating” for a fun, memorable hands-on farm-to-table cooking experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips. Following the garden tour, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms. During the hands-on class, you’ll learn simple culinary techniques, intuitive cooking methods, along with

Toddler Test Kitchen

By |February 24th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Whole Foods for Addiction Recovery

By |February 17th, 2019|Tags: , , , , , , , |

People in addiction recovery often overlook the impact of nutrition on cravings, energy levels and their ability to avoid relapse. Almost all experts agree that dietary changes that dramatically reduce cravings and lower relapse rates. In this innovative program, Tom Shanahan, New York author of Spiritual Adrenaline: Strengthen & Nourish Your Recovery, teams up with local whole food expert Melanie Albert of Experience Nutrition and author of A New View of Healthy Eating, to add nutritional tools to the arensal of anyone challenged by the scourge of addiction. Tom and Melanie will present on seeds, nuts, plants and vegetables that

Toddler Test Kitchen

By |February 2nd, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Feeding the Future: School Lunch Inspired Bites and Beverages

By |January 26th, 2019|Tags: , , , , , , |

Back for a second year, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project, an initiative of Slow Food Phoenix. With mentorship from professional chefs, six teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious,

Get Clear for the New Year Vision Board & Farm-to-Table Plant-Based Intuitive Cooking with Melanie Albert

By |January 12th, 2019|Tags: , , , , , , |

Enjoy an afternoon at The Farm at South Mountain with Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, and award-winning cookbook author of “A New View of Healthy Eating” for a fun, hands-on plant-based cooking experience, while you get focused for the New Year. You’ll create a delicious appetizer and beautiful dessert and enjoy your culinary creations while creating your vision board for 2019. Melanie will guide you to get clear on your goals and you’ll intuitively create your vision board as your guide to achieve your dreams this year. Menu: Vision Board, Tapenade with Winter Veggies, Chocolate

Toddler Test Kitchen

By |January 5th, 2019|Tags: , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.

Nourish Yourself with Yoga at The Farm

By |November 4th, 2018|Tags: , , , |

Alicia Valentyn of Healing Motion Yoga will guide you in a Gentle Flow Yoga Practice outside underneath the pecan trees. Please bring your yoga mat for this 60-minute Gentle Flow Practice. This practice is good for any level of yoga practitioner. Please arrive at least 10 minutes early to find a parking spot, sign in and give a monetary donation, to the yoga teacher, for the yoga class. If you have any questions regarding the yoga session contact Alicia Valentyn (602) 881-1799.

Nourish Yourself with Yoga at The Farm

By |October 14th, 2018|Tags: , , , |

Alicia Valentyn of Healing Motion Yoga will guide you in a Gentle Flow Yoga Practice outside underneath the pecan trees. Please bring your yoga mat for this 60-minute Gentle Flow Practice. This practice is good for any level of yoga practitioner. Please arrive at least 10 minutes early to find a parking spot, sign in and give a monetary donation, to the yoga teacher, for the yoga class. If you have any questions regarding the yoga session contact Alicia Valentyn (602) 881-1799.

Saturday Family Yoga

By |May 26th, 2018|Tags: , , |

Each Saturday morning, join yogi Nichole Daudet for a morning of yoga for the whole family! Bring your mat or a lawn blanket, water and your positive energy for a beginner's yoga class in North Grove at The Farm. These classes are donation based. (Suggested donations of $10-$20 per family).   Two class times: 9:30 am 10:15 am     Head to Morning Glory Cafe or Farm Kitchen after for breakfast or lunch and take a stroll through The Farm!

Saturday Family Yoga

By |May 19th, 2018|Tags: , , |

Each Saturday morning, join yogi Nichole Daudet for a morning of yoga for the whole family! Bring your mat or a lawn blanket, water and your positive energy for a beginner's yoga class in North Grove at The Farm. These classes are donation based. (Suggested donations of $10-$20 per family).   Two class times: 9:30 am 10:15 am     Head to Morning Glory Cafe or Farm Kitchen after for breakfast or lunch and take a stroll through The Farm!