Toddler Test Kitchen

By |May 11th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 28th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 13th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Toddler Test Kitchen

By |March 30th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |March 24th, 2019|Tags: , , , , , , , , , , , |

Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Tartare, Superfoods Chocolate Date Balls. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market, and

Toddler Test Kitchen

By |March 10th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |February 24th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |February 10th, 2019|Tags: , , , , , , , , |

Winter Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful, delicious, healthy food with local organic veggies and fruit. Kids will create their own local veggie salad and healthy dessert. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Salad, Chocolate Superfoods Pie. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market,

Toddler Test Kitchen

By |February 2nd, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Feeding the Future: School Lunch Inspired Bites and Beverages

By |January 26th, 2019|Tags: , , , , , , |

Back for a second year, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project, an initiative of Slow Food Phoenix. With mentorship from professional chefs, six teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious,

Storytime with Mrs. Claus at The Farm

By |December 7th, 2018|Tags: , , , , , , |

Join The Farm at South Mountain for an evening of magic and family fun in our pecan grove! Mrs. Claus will be making an appearance at The Farm for story time, a memory that your kiddos won’t want to miss! Bring a blanket to snuggle up in, grab some delicious dinner from Farm Kitchen, and enjoy an evening under the stars with Mrs. Claus. 6:00 pm: Arrive and enter the family dance party! There will be face painting and The Farm Kitchen will be open for dinner! Hot chocolate and cookies will also be available for purchase. 7:00 pm: Gather

Roots & Reds – A Garden Wine Dinner at Quiessence with Rune Wines

By |November 14th, 2018|Tags: , , , , , , |

Join Quiessence and Arizona Rune Wines for an evening of seasonal garden cuisine next to Soil & Seed Garden at The Farm. This from-the-garden dinner will pair this fall's harvest with some of Arizona's best wines and feature Chef Dustin Christofolo of Quiessence and winemaker James Callahan of Rune Wines. Begin your evening with a passed hors d'oeuvre and sparkling wine reception next to Soil & Seed Garden. Stroll the garden to see what is growing during this beautiful fall season. Dinner will begin at 6:30 pm with a sprawled table lining the beautiful garden. Wednesday, November 14 at 6 p.m. 6106

Arizona Storytellers: Food and Family

By |November 16th, 2017|Tags: , , |

SOLD OUT! Attendees, please note that Farm Kitchen will be open for this event! Come early to grab dinner or some snacks for during the event! Beer and wine will be available!   As we prepare for Thanksgiving, we celebrate the best of Arizona’s rich food culture. From tamale masters to artisanal food producers to family farmers and restauranteurs, join azcentral.com and The Arizona Republic as we share stories about the dishes that inspire us and the families that developed our palates. Emcee: Megan Finnerty, founder of the Storytellers Project and Dominic Armato, food and dining critic for The Arizona