Blue Watermelon Project: Feeding the Future 2020: School Lunch-Inspired Bites and Beverages

By |January 11th, 2020|Categories: |Tags: , , , |

Saturday, January 11, 2020 at 1 PM – 4 PM PURCHASE TICKETS HERE Questions about this event? Please contact Blue Watermelon Project. Move over frozen fish sticks and microwave pizza: Phoenix's top chefs are taking on the lunch tray and giving school food a major makeover. For a third year, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project, an initiative of Slow Food Phoenix. With mentorship from professional chefs, teams of high school students have crafted

Feeding the Future Event: School Lunch Inspired Bites and Beverages

By |October 22nd, 2017|Categories: |Tags: , , , |

Inspired by their vision for the future of school food and armed with the budget of the current National School Lunch Program (and a stack of cafeteria trays), top Arizona chefs invite you to join them for a one-of-a-kind dinner to create awareness about the current state of food in schools. Further details, including menu and keynote speakers, to be announced in the coming weeks. More events to be added, all in celebration of National Farm to School Month. All information can be found at A new initiative under the umbrella of Slow Food Phoenix, we are a grassroots