Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Categories: |Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Valentine’s Chef’s Tasting at Quiessence

By |February 12th, 2019|Tags: , , , , , |

Join Quiessence for a romantic evening at The Farm. Executive Chef Dustin Christofolo has created a truly farm-to-table Valentine's dining experience inspired by Soil & Seed Garden and additional local purveyors. This special menu will feature a wine pairing option, curated by in-house Sommelier, Alison Sponberg. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef's Tasting Menu $125++ per person Additional $60++ per person for wine pairings (+Taxes & Gratuity) Available on February 12th, 13th, 14th, 15th, and 16th Reservations available at 5:00

Roots & Reds – A Garden Wine Dinner at Quiessence with Rune Wines

By |November 14th, 2018|Categories: |Tags: , , , , , , |

Join Quiessence and Arizona Rune Wines for an evening of seasonal garden cuisine next to Soil & Seed Garden at The Farm. This from-the-garden dinner will pair this fall's harvest with some of Arizona's best wines and feature Chef Dustin Christofolo of Quiessence and winemaker James Callahan of Rune Wines. Begin your evening with a passed hors d'oeuvre and sparkling wine reception next to Soil & Seed Garden. Stroll the garden to see what is growing during this beautiful fall season. Dinner will begin at 6:30 pm with a sprawled table lining the beautiful garden. Wednesday, November 14 at 6 p.m. 6106

Love Notes from The Garden – Valentine’s Chef’s Tasting at Quiessence

By |February 17th, 2018|Categories: , |Tags: , , , , |

Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine's Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef’s Tasting Menu $105++ per person Additional $50++ per person for wine pairings (+Tax & Gratuity) Available on February 13th, 14th, 15th, 16th, and 17th

Love Notes from The Garden – Valentine’s Chef’s Tasting at Quiessence

By |February 16th, 2018|Categories: , |Tags: , , , , |

Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine's Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef’s Tasting Menu $105++ per person Additional $50++ per person for wine pairings (+Tax & Gratuity) Available on February 13th, 14th, 15th, 16th, and 17th

Love Notes from The Garden – Valentine’s Chef’s Tasting at Quiessence

By |February 15th, 2018|Categories: , |Tags: , , , , |

Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine's Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef’s Tasting Menu $105++ per person Additional $50++ per person for wine pairings (+Tax & Gratuity) Available on February 13th, 14th, 15th, 16th, and 17th

Love Notes from The Garden – Valentine’s Chef’s Tasting at Quiessence

By |February 14th, 2018|Categories: , |Tags: , , , , |

Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine's Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef’s Tasting Menu $105++ per person Additional $50++ per person for wine pairings (+Tax & Gratuity) Available on February 13th, 14th, 15th, 16th, and 17th

Love Notes from The Garden – Valentine’s Chef’s Tasting at Quiessence

By |February 13th, 2018|Categories: , |Tags: , , , , |

Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine's Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget. Four Course Chef’s Tasting Menu $105++ per person Additional $50++ per person for wine pairings (+Tax & Gratuity) Available on February 13th, 14th, 15th, 16th, and 17th

New Year’s Eve Dinner at Quiessence

By |December 31st, 2017|Categories: , |Tags: , , |

Ring in the New Year with a special chef tasting menu featuring produce from Soil & Seed Garden at The Farm, as well as delicious ingredients from Arizona farmers and purveyors. Dine under the stars or inside Arizona’s “Most Romantic Restaurant”. Several seating options available: 5:00 p.m., 5:15p.m., 5:30 p.m., 5:45 p.m., 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m. Five Course Chef’s Tasting $125 per person++ Wine pairing additional $65 per person++ (Tax and gratuity additional) For a truly romantic evening reserve the Private Brick Oven Table. Only two reservations available on New Year’s Eve!

New Year’s Eve at Quiessence

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New Bounty in the New Year Celebrate the New Year at Arizona’s “Most Romantic Restaurant” Join Quiessence at The Farm for a special chef tasting menu featuring freshly harvested vegetables, herbs, eggs, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful terrace or inside the original farmhouse. There are several reservation options for this Four Course Chef’s Tasting menu: 5:00 p.m., 5:15 p.m., 5:30 p.m., 5:45 p.m., 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m., 8:15 p.m., 8:30 p.m. $125 per person++ Wine pairing additional $65++ (Tax and 20%