Farm-to-Table Plant-Based Dessert Cooking Class for the Holidays, with Cookbook Author Melanie Albert

By |December 9th, 2018|Categories: |Tags: , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author, to create tasty desserts for the Holidays. Have fun preparing 3 different, delicious, plant-based, gluten-free, and dairy-free beautiful desserts perfect for your Holiday celebrations. Some desserts are raw. Some are cooked. Desserts feature chocolate, berries, nuts and seeds, and superfoods. Learn and experience how to prepare the desserts, skills to plate beautifully, and enjoy your dessert creations in the beauty of The Farm with our community. Dessert Menu, as featured in the December 2018 “Natural Awakenings” Magazine. Raw Cashew Superfood