Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.
DESCRIPTION Saturday November 11th, 2017 11:00am-12:30pm $25 per kid +tax (***This class is for kids only) Kids have fun on Veteran’s Day at hands-on Kids Cooking Class at the Farm at South Mountain, with local Phoenix cookbook author, Melanie A. Albert. Kids will harvest at the Learning Garden and have fun making their own home-made almond milk. They will create their own refreshing red, white, and blue smoothies and chia seed pudding with fruit and cashew cream topping. And, will have fun enjoying their smoothies and desserts with friends. ***Seating for Adults will be to the side of the "class
DESCRIPTION Healthy Desserts & Beautiful Salads for the Holidays Sunday, November 5, 2017 11:00am-1:30pm Botanica Ramada $45 per class, plus tax Join Melanie A. Albert, Intuitive Cooking Expert, local Phoenix cookbook author, in the beauty of The Farm at South Mountain, as you create beautiful, delicious, and healthy desserts along with a refreshing salad from Melanie’s book, “A New View of Healthy Eating.” We will create an amazing natural aroma Apple Berry Crisp, Chocolate Dessert, and Kale Salad with Fruit & Seeds. We will discuss how to shop locally, you’ll learn how to plate your dishes mindfully and beautifully, and
Sun, April 9th 11:30am- 12:30pm $25 per person +tax & fees PURCHASE TICKETS HERE Hands-on cooking class, just for preteens ages 9-14. Fun cooking experience with Intuitive Cooking Expert and Author, Melanie Albert, at The Farm at South Mountain. Hands-on cooking class, just for kids. Fun cooking experience with Intuitive Cooking Expert and Author, Melanie Albert, at The Farm at South Mountain. During the class, kids will enjoy making their own culinary creations with their favorite local, in-season farmers’ market veggies. The kids will learn how to make fun cold veggie soup with tomatoes, peppers, and cucumbers. And, they will
Join The Farm at South Mountain and Culinary Wellness Coach Candy Lesher for a one of a kind, hands-on cooking class to create a delicious dishes with simple culinary skills and fresh, organic ingredients. During the class you’ll learn the flavors and what it takes to prepare a delicious big bowl of warming Vegetarian Posole and Mexican Rice Pudding. Once the class has create these dishes, you’ll enjoy eating at a community table while enjoying the surroundings of The Farm. Come cook with us at The Farm at South Mountain! Limited Tickets available get yours quickly as they may run