Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Toddler Test Kitchen

By |March 30th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |March 24th, 2019|Tags: , , , , , , , , , , , |

Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Tartare, Superfoods Chocolate Date Balls. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market, and

Toddler Test Kitchen

By |March 10th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer, Billy Anthony

By |March 3rd, 2019|Tags: , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author of “A New View of Healthy Eating” for a fun, memorable hands-on farm-to-table cooking experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips. Following the garden tour, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms. During the hands-on class, you’ll learn simple culinary techniques, intuitive cooking methods, along with

Toddler Test Kitchen

By |February 24th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Whole Foods for Addiction Recovery

By |February 17th, 2019|Tags: , , , , , , , |

People in addiction recovery often overlook the impact of nutrition on cravings, energy levels and their ability to avoid relapse. Almost all experts agree that dietary changes that dramatically reduce cravings and lower relapse rates. In this innovative program, Tom Shanahan, New York author of Spiritual Adrenaline: Strengthen & Nourish Your Recovery, teams up with local whole food expert Melanie Albert of Experience Nutrition and author of A New View of Healthy Eating, to add nutritional tools to the arensal of anyone challenged by the scourge of addiction. Tom and Melanie will present on seeds, nuts, plants and vegetables that

Toddler Test Kitchen

By |February 2nd, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Feeding the Future: School Lunch Inspired Bites and Beverages

By |January 26th, 2019|Tags: , , , , , , |

Back for a second year, Feeding the Future unites top Phoenix chefs and high school students from around the Valley to create a new vision for school food. The event is hosted by the Blue Watermelon project, an initiative of Slow Food Phoenix. With mentorship from professional chefs, six teams of high school students have crafted meals that adhere to both the nutritional and budgetary restrictions of the National School Lunch Program. Each team spent months testing and costing recipes with the help of Blue Watermelon Project chefs to better understand the challenge schools face everyday: how to provide delicious,

Get Clear for the New Year Vision Board & Farm-to-Table Plant-Based Intuitive Cooking with Melanie Albert

By |January 12th, 2019|Tags: , , , , , , |

Enjoy an afternoon at The Farm at South Mountain with Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, and award-winning cookbook author of “A New View of Healthy Eating” for a fun, hands-on plant-based cooking experience, while you get focused for the New Year. You’ll create a delicious appetizer and beautiful dessert and enjoy your culinary creations while creating your vision board for 2019. Melanie will guide you to get clear on your goals and you’ll intuitively create your vision board as your guide to achieve your dreams this year. Menu: Vision Board, Tapenade with Winter Veggies, Chocolate

Toddler Test Kitchen

By |January 5th, 2019|Tags: , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.

Kids Cook at The Farm

By |November 11th, 2017|Tags: , , , |

DESCRIPTION Saturday November 11th, 2017 11:00am-12:30pm $25 per kid +tax (***This class is for kids only) Kids have fun on Veteran’s Day at hands-on Kids Cooking Class at the Farm at South Mountain, with local Phoenix cookbook author, Melanie A. Albert. Kids will harvest at the Learning Garden and have fun making their own home-made almond milk. They will create their own refreshing red, white, and blue smoothies and chia seed pudding with fruit and cashew cream topping. And, will have fun enjoying their smoothies and desserts with friends. ***Seating for Adults will be to the side of the "class

Healthy Dessert & Beautiful Salads for the Holidays

By |November 5th, 2017|Tags: , , , |

DESCRIPTION Healthy Desserts & Beautiful Salads for the Holidays Sunday, November 5, 2017 11:00am-1:30pm Botanica Ramada $45 per class, plus tax Join Melanie A. Albert, Intuitive Cooking Expert, local Phoenix cookbook author, in the beauty of The Farm at South Mountain, as you create beautiful, delicious, and healthy desserts along with a refreshing salad from Melanie’s book, “A New View of Healthy Eating.” We will create an amazing natural aroma Apple Berry Crisp, Chocolate Dessert, and Kale Salad with Fruit & Seeds. We will discuss how to shop locally, you’ll learn how to plate your dishes mindfully and beautifully, and

Kids Cooking Class at The Farm (Ages 9-14)

By |April 9th, 2017|Tags: , |

Sun, April 9th 11:30am- 12:30pm $25 per person +tax & fees PURCHASE TICKETS HERE Hands-on cooking class, just for preteens ages 9-14. Fun cooking experience with Intuitive Cooking Expert and Author, Melanie Albert, at The Farm at South Mountain. Hands-on cooking class, just for kids. Fun cooking experience with Intuitive Cooking Expert and Author, Melanie Albert, at The Farm at South Mountain. During the class, kids will enjoy making their own culinary creations with their favorite local, in-season farmers’ market veggies. The kids will learn how to make fun cold veggie soup with tomatoes, peppers, and cucumbers. And, they will

Flavors at The Farm Cooking Class

By |February 11th, 2017|Tags: , |

Join The Farm at South Mountain and Culinary Wellness Coach Candy Lesher for a one of a kind, hands-on cooking class to create a delicious dishes with simple culinary skills and fresh, organic ingredients. During the class you’ll learn the flavors and what it takes to prepare a delicious big bowl of warming Vegetarian Posole and Mexican Rice Pudding. Once the class has create these dishes, you’ll enjoy eating at a community table while enjoying the surroundings of The Farm. Come cook with us at The Farm at South Mountain! Limited Tickets available get yours quickly as they may run