Intuitive Farm to Table Plant Based Winter Cooking Class

By |December 8th, 2019|Categories: |Tags: , |

Experience authentic farm-to-table plant based with Melanie Albert and Farmer Billy Anthony. About this Event Intuitive Farm-to-Table Winter Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain Learn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Winter Harvest. Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony, Farm Operations Manager of The Farm at South Mountain. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your opportunity to experience this exciting

Toddler Test Kitchen 11/9

By |November 9th, 2019|Categories: |Tags: , |

Toddler Test Kitchen is a one of a kind, hands-on, parent child cooking class for kids from 2 years to 6 years. Do you struggle with a picky eater and only dare to dream of an enjoyable meal with your whole family? Is mealtime preparation tricky to balance with a curious kiddo who wants to "help" out? Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies. Toddler kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years to 6 years (recommended) Toddler

Intuitive Farm-to-Table Plant Based Fall Cooking Class

By |November 3rd, 2019|Categories: |Tags: , |

Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony. About this Event NEW CLASS! Intuitive Farm-to-Table Fall Cooking Class with Arizona Cookbook Author, Melanie Albert and Farmer Billy Anthony at The Farm at South Mountain. Learn to Intuitively Cook: Farm-to-Table. Seasonal. Local Arizona Fall Harvest. Experience authentic farm-to-table plant-based cooking alongside award-winning cookbook author Melanie Albert of Experience Nutrition and Farmer Billy Anthony, Farm Operations Manager at The Farm at South Mountain. We’ve all heard the terms: farm-to-table, eat local, eat with the season, and plant-based. This fun, hands-on, interactive cooking class is your

Toddler Test Kitchen

By |May 11th, 2019|Categories: |Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 28th, 2019|Categories: |Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 13th, 2019|Categories: |Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Categories: |Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Toddler Test Kitchen

By |March 30th, 2019|Categories: |Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |March 24th, 2019|Categories: |Tags: , , , , , , , , , , , |

Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Tartare, Superfoods Chocolate Date Balls. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market, and

Toddler Test Kitchen

By |March 10th, 2019|Categories: |Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer, Billy Anthony

By |March 3rd, 2019|Categories: |Tags: , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author of “A New View of Healthy Eating” for a fun, memorable hands-on farm-to-table cooking experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips. Following the garden tour, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms. During the hands-on class, you’ll learn simple culinary techniques, intuitive cooking methods, along with

Toddler Test Kitchen

By |February 24th, 2019|Categories: |Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Cooking Party With Kerry Bashi

By |February 23rd, 2019|Categories: |Tags: , , , , , , |

Join The Farm at South Mountain with Dr. Sear's Certified health coach Kerry Bashi, for a unique and educational food preparation class to get you eating healthy from now until forever! In this class, Kerry will provide you with everything you need to set you up for a lifetime of meal prepping success. Which will save you time and money! Kerry will also discuss the difference between locally sourced food and store bought food. As well as, easy ways to get your hands on local food! When you attend Meal Prep Party at The Farm, you will get: learn a simple system for meal planning.

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |February 10th, 2019|Categories: |Tags: , , , , , , , , |

Winter Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful, delicious, healthy food with local organic veggies and fruit. Kids will create their own local veggie salad and healthy dessert. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Salad, Chocolate Superfoods Pie. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market,

Toddler Test Kitchen

By |February 2nd, 2019|Categories: |Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to