Toddler Test Kitchen

By |January 5th, 2019|Tags: , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.

Delicious Seasonal Side Dishes

By |December 15th, 2018|Tags: |

Join Kerry Bashi, certified health coach, blogger, and local food fanatic at The Farm at South Mountain for a morning full of energy and activities that will leave you prepared to cook delicious side dishes for all of your holiday gatherings. In this class, Kerry will start off this class with a workshop explaining how to enjoy your favorite sides dishes while maintaining your health. You will be provided with everything you need to fill your holidays with deliciousness. You will learn a simple but yet tasteful recipes to cook up for your family and friends during this holiday season

Farm-to-Table Plant-Based Dessert Cooking Class for the Holidays, with Cookbook Author Melanie Albert

By |December 9th, 2018|Tags: , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author, to create tasty desserts for the Holidays. Have fun preparing 3 different, delicious, plant-based, gluten-free, and dairy-free beautiful desserts perfect for your Holiday celebrations. Some desserts are raw. Some are cooked. Desserts feature chocolate, berries, nuts and seeds, and superfoods. Learn and experience how to prepare the desserts, skills to plate beautifully, and enjoy your dessert creations in the beauty of The Farm with our community. Dessert Menu, as featured in the December 2018 “Natural Awakenings” Magazine. Raw Cashew Superfood

Healthy Foods Kids Can Cook & Eat

By |November 24th, 2018|Tags: , |

With the holidays approaching and kids being on break, there is no better time to get you and your kids eating well! As a parent and caregiver, you want you and your children to eat well in order to feel great, sleep well, do well in school, work and life. The question of the month is, how do you get your family to eat healthy, with smiling faces and only one meal cooked? Get your kids on board with eating healthy by taking this interactive, hands-on cooking class for families with kids of all ages. Join certified health coach and

Farm-to-Table Plant-Based Cooking Class for Thanksgiving

By |November 18th, 2018|Tags: , , |

DESCRIPTION Farm-to-Table Plant-Based Cooking Class for Thanksgiving, with Cookbook Author Melanie Albert Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author as you learn how to create plant-based dishes, perfect for your Thanksgiving meal or holiday celebrations. You’ll create your dishes with fresh local organic produce from Phoenix farmers and directly from The Farm’s Soil & Seed Garden. Learn and experience how to prepare the dishes, beautiful plating techniques, and enjoy your Fall creations in the beauty of The Farm with our community. Menu, as featured in the November

Kid’s Fall Day at The Farm with Slow Food Phoenix

By |November 18th, 2018|Tags: , , |

Celebrate the abundance of Arizona's fall and winter season with your kids! Join us and our Blue Watermelon Project as we team up with The Farm at South Mountain and showcase the Learning Garden, take a tour of the big garden and the chicken coop, and cap things off with an interactive cooking demo hosted by Chef Charleen Badman who will make a seasonal soup complete with bread and butter. Kids highly encouraged to attend! Please note that very limited tickets available due to capacity. Early registration is encouraged. All proceeds benefit the non-profit mission of Slow Food Phoenix to

Farm-to-Table Teens Food Art Cooking at The Farm, with Cookbook Author Melanie Albert

By |October 28th, 2018|Tags: , , |

DESCRIPTION Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun teens cooking experience. Teens have fun creating beautiful food with local organic veggies and fruit. Teens will create their own salad and dessert, and learn how to create art with their culinary creations with sauces and shapes. Menu: Rainbow Salad, Chocolate Date Balls with Chocolate Sauce and Superfoods. PURCHASE TICKETS HERE: https://www.eventbrite.com/e/farm-to-table-teens-food-art-cooking-at-the-farm-tickets-50378945783 FAQs Where is this class held? This class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with

Farm-to-Table Kids Food Art Cooking at The Farm

By |October 28th, 2018|Tags: , |

Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own salad and dessert, and learn how to create art with their culinary creations with sauces and shapes. Menu: Rainbow Salad, Chocolate Date Balls with Chocolate Sauce and Superfoods. PURCHASE TICKETS HERE: https://www.eventbrite.com/e/farm-to-table-kids-food-art-cooking-at-the-farm-tickets-50377179500 FAQs Where is this class held? This class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the

Fall Farm-to-Table Plant-Based Intuitive Cooking and Food Art

By |October 14th, 2018|Tags: , , |

Fall Farm-to-Table Plant-Based Intuitive Cooking and Food Art with Cookbook Author Melanie Albert Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on cooking experience. Enjoy hands-on rustic Fall seasonal cooking with fresh organic produce from local Phoenix farmers and directly from The Farm’s Soil & Seed Garden. You’ll learn simple culinary techniques and food art skills with sauces, layering and textures to plate your food beautifully. And, enjoy your culinary creations in the beauty of The Farm with our community. Menu: Seasonal Soup, Raw

Food as Medicine: Healthy Eating for Families

By |January 20th, 2018|Tags: |

With New Year's resolutions here, there's no better time to get you and your entire family healthy! As a parent and caregiver, you want you and your children to eat well in order to feel great, sleep well, do well in school, work and life. The question is, how do you get your family to eat healthy, with smiling faces and only one meal cooked? Get your kids on board with eating healthy by taking this interactive, hands-on cooking class for families with kids of all ages. Join certified health coaches and fellow parents, Kerry Audisho and Marian Mitchell, to

The Cheese Course 101

By |January 13th, 2018|Tags: , , |

Saturday, January 13th, 2018 1:00 p.m. To 3:00 p.m. Class description: The Cheese Course 101 Join food stylist Ellen Straine for an adventure in cheese tasting, pairing cheeses with sweet and savory condiments, creating a cheese course or cheese tray that will look beautiful and taste fabulous. Complimentary glass of wine included. About the Teacher: Ellen has been a food stylist since 1995. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. A partial list of clients, past and present, include Ritz-Carlton, Land O’Lakes, Best Western, Cabela’s, Kona Grill, Santa Barbara Catering Company,

Holiday Tamales Cooking Class

By |December 9th, 2017|Tags: , |

DESCRIPTION Join Candy Lesher and The Farm at South Mountain for a demonstration and light lunch as we talk all about Holiday Tamales. This class will take you through the classic techniques of Green Corn Tamales. Candy’s Green Corn Tamales studded with fresh cut corn, roasted chiles and toasted spices are filled with queso anejo plus roasted poblano - the perfect flavor-packed tamale. The ultimate condiment to crown those tamale-gems, is a big spoonful of Candy’s salsa verde made with tomatillos, onion, roasted chile and lime juice. Not only are those tamales phenomenal served at any holiday meal (or for

Kids Cook at The Farm

By |November 11th, 2017|Tags: , , , |

DESCRIPTION Saturday November 11th, 2017 11:00am-12:30pm $25 per kid +tax (***This class is for kids only) Kids have fun on Veteran’s Day at hands-on Kids Cooking Class at the Farm at South Mountain, with local Phoenix cookbook author, Melanie A. Albert. Kids will harvest at the Learning Garden and have fun making their own home-made almond milk. They will create their own refreshing red, white, and blue smoothies and chia seed pudding with fruit and cashew cream topping. And, will have fun enjoying their smoothies and desserts with friends. ***Seating for Adults will be to the side of the "class

Alternative Burger Cooking at The Farm at South Mountain

By |November 4th, 2017|Tags: , |

DESCRIPTION Join The Farm at South Mountain and Culinary Wellness Coach Candy Lesher for a one of a kind, hands-on cooking class to create a delicious dishes with simple culinary skills and fresh, organic ingredients. During the class you’ll learn the fresh, healthy techniques to make not one but two of the BEST Burger Alternatives. First, the most delicious Black (tepary) Bean Burgers EVER (even the texture is enticing) topped with a dreamy chipotle topping! Next you'll learn a Shrimp Burger TLF (To Live For) served alongside a shallot-cilantro sauce. Once the class has created these dishes, you’ll enjoy eating

Raw Vegan Culinary with Hatha Yoga Tibetan Singing Bowl

By |October 14th, 2017|Tags: , , , |

DESCRIPTION Raw Vegan Culinary with Hatha Yoga Tibetan Singing Bowl October 14th, 2017 11:00-1:30pm $55 per person +tax Enjoy a one-of-a-kind experience. Beautiful raw culinary class, combined with hatha yoga practice at The Farm at South Mountain, led by Melanie A. Albert, Intuitive Cooking Expert, and long-time yogi. The class will begin with centering yoga, slow hatha yoga practice, and the music of the Tibetan singing bowl. We will then mindfully and intuitively prepare fresh, alive, beautiful, organic raw dishes with local produce and enjoy our culinary creations. We will close the class with gratitude and the singing bowl. Our