Toddler Test Kitchen

By |May 11th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 28th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Toddler Test Kitchen

By |April 13th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Raw Plant-Based Intuitive Cooking with Melanie Albert and Soil & Seed Urban Farmer Billy Anthony

By |April 7th, 2019|Tags: , , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on farm-to-table raw culinary experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer, Billy Anthony and learn key garden tips. Following the garden tour enjoy creating hands-on beautiful raw vegan culinary dishes with Melanie Albert featuring organic produce directly harvested from The Farm’s Soil & Seed Garden and local Phoenix farmers. During the hands-on class, you’ll learn simple raw culinary techniques and food art skills with sauces, layering and textures to

Toddler Test Kitchen

By |March 30th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |March 24th, 2019|Tags: , , , , , , , , , , , |

Spring Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful food with local organic veggies and fruit. Kids will create their own local veggie and healthy dessert dishes. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Tartare, Superfoods Chocolate Date Balls. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market, and

Toddler Test Kitchen

By |March 10th, 2019|Tags: , , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Spring Farm-to-Table Plant-Based Intuitive Cooking with Author Melanie Albert and Soil & Seed Farmer, Billy Anthony

By |March 3rd, 2019|Tags: , , , , , , , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author of “A New View of Healthy Eating” for a fun, memorable hands-on farm-to-table cooking experience. Enjoy a private tour of the Soil & Seed Garden with urban farmer Billy Anthony and learn a few key gardening tips. Following the garden tour, enjoy a hands-on Spring seasonal culinary experience with Melanie Albert featuring produce harvested directly from The Farm’s Soil & Seed Garden and local Phoenix farms. During the hands-on class, you’ll learn simple culinary techniques, intuitive cooking methods, along with

Toddler Test Kitchen

By |February 24th, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Farm-to-Table Kids Food Art Cooking at The Farm with Melanie Albert

By |February 10th, 2019|Tags: , , , , , , , , |

Winter Food Art for Kids! Join The Farm at South Mountain and award-winning cookbook author Melanie Albert, for a fun kids cooking experience. Kids have fun creating beautiful, delicious, healthy food with local organic veggies and fruit. Kids will create their own local veggie salad and healthy dessert. They’ll learn how to create art on their plate with their culinary creations with colors, sauces, and shapes. Menu: Rainbow Veggie Salad, Chocolate Superfoods Pie. Melanie has been guiding kids with fun, hands-on cooking experiences for a decade with organizations including The First Tee of Phoenix, Future for Kids, Gregory’s Fresh Market,

Toddler Test Kitchen

By |February 2nd, 2019|Tags: , , , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to

Get Clear for the New Year Vision Board & Farm-to-Table Plant-Based Intuitive Cooking with Melanie Albert

By |January 12th, 2019|Tags: , , , , , , |

Enjoy an afternoon at The Farm at South Mountain with Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, and award-winning cookbook author of “A New View of Healthy Eating” for a fun, hands-on plant-based cooking experience, while you get focused for the New Year. You’ll create a delicious appetizer and beautiful dessert and enjoy your culinary creations while creating your vision board for 2019. Melanie will guide you to get clear on your goals and you’ll intuitively create your vision board as your guide to achieve your dreams this year. Menu: Vision Board, Tapenade with Winter Veggies, Chocolate

Toddler Test Kitchen

By |January 5th, 2019|Tags: , , , , , , , , |

Have a blast with your child while increasing their self-confidence, building an important skill, and helping with selective (picky) eating tendencies! Toddler Test Kitchen is a one of a kind, hands-on, parent-child cooking class for kids from 2 years old to 6 years old (recommended). Toddler Test Kitchen will increase food acceptance for your selective eater and boost excitement for your adventurous child. Each class features an age-appropriate, original recipe created by Baby Bloom Nutrition. The class is guided by Yaffi Lvova, RDN of Baby Bloom Nutrition for Sunday classes, and by Sarah Garone, DTR of A Love Letter to Food for Saturday events.

CANCELLED: Delicious Seasonal Side Dishes

By |December 15th, 2018|Tags: |

Join Kerry Bashi, certified health coach, blogger, and local food fanatic at The Farm at South Mountain for a morning full of energy and activities that will leave you prepared to cook delicious side dishes for all of your holiday gatherings. In this class, Kerry will start off this class with a workshop explaining how to enjoy your favorite sides dishes while maintaining your health. You will be provided with everything you need to fill your holidays with deliciousness. You will learn a simple but yet tasteful recipes to cook up for your family and friends during this holiday season

Farm-to-Table Plant-Based Dessert Cooking Class for the Holidays, with Cookbook Author Melanie Albert

By |December 9th, 2018|Tags: , |

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author, to create tasty desserts for the Holidays. Have fun preparing 3 different, delicious, plant-based, gluten-free, and dairy-free beautiful desserts perfect for your Holiday celebrations. Some desserts are raw. Some are cooked. Desserts feature chocolate, berries, nuts and seeds, and superfoods. Learn and experience how to prepare the desserts, skills to plate beautifully, and enjoy your dessert creations in the beauty of The Farm with our community. Dessert Menu, as featured in the December 2018 “Natural Awakenings” Magazine. Raw Cashew Superfood