Enjoy our ever-changing seasonal tasting menu for an unparalleled farm-to-table dining experience. Using local produce, meat and wine to create a refined, hand-crafted menu.
Sourcing on-site from Soil & Seed Garden, Chef Dustin Christofolo curates each week’s menu using freshly harvested vegetables, edible flowers, eggs and herbs. Tucked away near the back of the property at the Farm at South Mountain, Quiessence delivers farm-focused cuisine in a very special intimate setting. The restaurant features a delightful array of cheeses, artisan breads, handcrafted pastas and local produce, with unique indoor and award-winning outdoor dining. The wine list features both domestic and Arizona wines, as well as an international reserve list.
Each table reservation may choose a three, four or five-course Chef’s Tasting menu. We ask that all guests request the same number of courses to ensure an enjoyable dining experience. The Signature Brick Oven Experience is also available by reservation. Menus change daily based on local and seasonal availability.
Gluten-free, vegan, and vegetarian options available. Due to seasonality and ingredient availability, menus may change without notice.
Tuesday & Thursday: 5 p.m. to Close
Friday & Saturday: 5 p.m. to Close
Closed Monday, Wednesday & Sunday
Reservations Strongly Recommended
Closing July 2nd, Re-opening August 4th
Quiessence would love to host your group! Treat your friends to our amazing setting, outstanding food, excellent service, and hand selected wines paired perfectly with featured menu offerings. When a very special experience is the goal, Quiessence offers a unique and delicious choice.