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Saturday, February 3, 2018
11:00 a.m. To 1:00 p.m.

Class description:

Tapas are snacks, canapés or small plates, typically served with drinks at a bar. Join food stylist Ellen Straine as she prepares Spanish tapas recipes and shares food styling tips and food presentation ideas along the way. After the tapas are prepared, enjoy family style with your new friends. Complimentary glass of wine included.

Menu:

Banderillas (Skewered Pickles & Vegetables)

Ensaladilla Rusa (Spanish Potato Salad)

Gambas al Ajillo con Tomate (Garlic Shrimp with Sun-Dried Tomatoes)

Membrillo con Queso (Quince Paste with cheese)

About the Teacher:

Ellen has been a food stylist since 1995. She grows vegetables, herbs, and flowers in her backyard gardens that often appear in her work. A partial list of clients, past and present, include Ritz-Carlton, Land O’Lakes, Best Western, Cabela’s, Kona Grill, Santa Barbara Catering Company, P.F. Chang’s, Pei Wei, Peter Piper Pizza, AJ’s Fine Foods, Grimaldi’s, McDonald’s, Cold Stone Creamery, Barro’s, Tilted Kilt, Bar Louie, Wynn Las Vegas & Encore Resort, Planet Hollywood, and Z’Tejas.

Price $40.00 +taxes & service fees (*Buy in-person at Botanica at The Farm to SAVE on fees)
Saturday, February 3rd
1:00 p.m. to 3:00 p.m.

Where is this event Located?

Upon arrival at The Farm, head to the back of the Grove until you reach the second parking lot. Class will be held at the end of the The Shed in the main garden. Look for class sign.

Are there ID requirements or an age limit to enter the event?

All ages welcome, although the agenda is geared for adults.

What are my transport/parking options getting to the event?

The Farm has parking at the end of the lane or across 32nd street.

What can/can’t I bring to the event?

Please wear shoes for walking and sunscreen if you need. It may be a cool morning, dress appropriately.

Where can I contact the organizer with any questions?

Please email [email protected] with any questions.

Is my registration/ticket transferrable?

Tickets are non-refundable. Please email [email protected] to discuss transfers.

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