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Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables, herbs, eggs and edible flowers  from Soil & Seed Garden at The Farm, paired with  delicious wines from Robert Sinskey Vineyards.

Five-Course Chef’s Tasting Menu with Wine Pairings Included

Thursday, January 30, 2020 | 6:00 p.m. to 8:30 p.m. 

Quiessence at The Farm

6106 S. 32nd Street, Phoenix, AZ 85042

$95.00++ per person

(Plus tax and 20% gratuity )


First Course

Wine: 2016 Robert Sinskey Vineyards Abraxas

Cauliflower Soup

Poached Scallops, Braised Greens, Currants


Second Course

Wine: 2016 Robert Sinskey Vineyards Vin Gris

Arizona Aged Beef Carpaccio

Bread Spoon, Parmesan Aioli, Pickled Shallots, Tempura Herbs


Third Course

Wine: 2014 Robert Sinskey Vineyards Pinot Noir

Tortelli di Zucca

Rabbit Confit, Crushed Hazelnuts, Borage Flowers


Fourth Course

Wine: Robert Sinskey Vineyards POV

Guinea Hen Roulade

Wrapped In Tessa, Crimson Lentils, Wild Mushrooms,

Grilled Daikon Radish, Red Pepper Jam, Fried Sage


Fifth Course

Wine: Robert Sinskey Vineyards Pinot Gris Late Harvest

“The Farm at South Mountain” Preserved Apple Pie

Vanilla Ice Cream, Lavender Honey Drizzle


To make a reservation, please call (602) 276-0601
or book on OpenTable: http://bit.ly/SinskeyQ


For more information, please visit qatthefarm.com

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