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Ring in the New Year with a special chef tasting menu featuring produce from Soil & Seed Garden at The Farm, as well as delicious ingredients from Arizona farmers and purveyors. Dine under the stars or inside Arizona’s “Most Romantic Restaurant”.

Several seating options available:
5:00 p.m., 5:15p.m., 5:30 p.m., 5:45 p.m., 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m.

Five Course Chef’s Tasting
$125 per person++
Wine pairing additional
$65 per person++
(Tax and gratuity additional)

For a truly romantic evening reserve the Private Brick Oven Table.
Only two reservations available on New Year’s Eve!
Five course exclusive chef tasting for $150 per person++
Wine pairing additional $65 per person++
(Tax and gratuity additional)

Please call 602.276.0601 to make a reservation or book on OpenTable.

NYE Menu:

Amuse:

 First Course:

“Fruits of the Sea” Spread

Kushi Oysters, Oscietra Caviar, Smoked Trout Rillette, Wild Kampachi Ceviche

Live Uni and Acoutraments

Or

Quiessence Chef’s Spread

Local Goat’s Cheese From “Black Mesa Ranch”, House Cured Meats, Quince Paste with Mascarpone, Local and Seasonal Jams, Brick Oven Baked Artisan Loaves

Second Course:

 “SOIL & SEED” FORAGED GARDEN SALAD

 A Daily Offering of Seasonal Vegetables from “Soil & Seed” Garden at the Farm at South Mountain

Or

Smoked Turnip Soup with “Two Wash Ranch” Turkey Confit

Poached Red Pepper Egg, Rainbow Chard, Herb Croutons, Pickled Shallots

Third Course:

SOPPRESSINI PASTA

 AZ Beef Bolognese, Ricotta, Bread Crumbs, Oregano, Fennel Frond

Fourth Course:

Wild Scallops with Leek Brodo

Bacon Aioli, I’itoi Onions, Glazed Carrots, Bread Spoon, Red Vein Sorrel, Chervil

Or

Brick Oven Roasted  Arizona Pork Shoulder

Black Eyed Peas, Grilled Kabocha Squash, Braised Pistachios, Smoked Dates, Farm Citrus Salad

Dessert

House Made Churros with Cajeta Ice Cream

Dulce De Leche, Chocolate Sabayon, Chile Pepper and Lime Zest Whip Cream, Farm Pecans