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New Year’s Eve at Arizona’s “Most Romantic Restaurant”

Quiessence at The Farm Creates a Magical Menu to Remember

Join Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables, herbs, eggs, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the original farmhouse.

 

Four Course Chef’s Tasting Menu

Tuesday, December 31

Reservation available from 5:00 p.m. to 6:00 p.m. and 7:00 p.m. to 8:30 p.m.

 

$140 per person++

Wine pairing $65++ per person

Botanical and classic cocktails available for purchase

(Plus tax and 20% gratuity)

 

For a truly romantic evening reserve the Private Brick Oven Table

Only two reservations available on New Year’s Eve
Five course exclusive chef tasting for $175++ per person
Wine pairing $75++ per person
(Plus tax and 20% gratuity)

 

The evening’s menu will take you on a culinary journey of this season’s harvest. The four course experience includes:

Quiessence New Year’s Eve Menu

 

Special Chef’s Amuse Bouche

 

First Course

Roasted Sunchoke Soup

Fried Oyster, Sturia Caviar, Black Winter Truffles, Pickled Red Onion, Apple Brûlée, Fried Sage

– Or –

Foie Gras Torchon

Port Reduction, Studded with “The Farm” Candied Pecans, Pear Chips, Quince Paste, Pomegranate Caramel, “Soil & Seed Garden” Daikon Radish, Baked Brioche

 

Second Course

Rock Shrimp and Carrot Risotto

Sweet Corn, Parsnip Chips, Roasted “Soil & Seed Garden” Carrots, Tomato Vinaigrette, Herb Oil, Fried Basil

– Or –

Hand Shaped Scarpinocc Ravioli

Stuffed with Ricotta & Rapini, Lamb Ragu, Portabella Mushrooms, Black Garlic Emulsion, “The Farm” Preserved Buddha Hand Citrus, Espellette, Mint

 

Third Course

Grilled “Chula Seafood” Swordfish

“McClendon Farms” I’itoi Onion Purée, Black Eyed Peas, “Soil & Seed Garden” Eggplant Escabeche, “The Farm” Citrus Salad, Smoked Olives, Tomato Confit, Tempura Orach

– Or –

Cast Iron Seared Beef Fillet Basted with Butter & Herbs

Loaded Fingerling Potatoes, Fried Corn Spears, Charred Eggplant Puree, Tatsoi, Chimichurri

Add: Foie Gras Butter $7.00

 

Dessert

Semifreddo

Pomegranate and Lime Sorbet, Preserved Plum, Persimmon Caramel, Viola

– Or –

Bread Pudding

Vanilla Ice Cream, Bing Cherries, Dried Cranberries, Almonds, Bourbon Anglaise

 

Quiessence New Year’s Eve Additional Offerings

A-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30

 

(3) Wild Oysters on the Half Shell                           $14

House Mignonette, Sturia Caviar, Crème Fraiche

 

Aged Arizona Beef Carpaccio Presented in Parmesan Tacos  $14

 

 

602.276.0601 to make a reservation or book on OpenTable

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