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New Bounty in the New Year
Celebrate the New Year at Arizona’s “Most Romantic Restaurant”

Join Quiessence at The Farm for a special chef tasting menu featuring freshly harvested vegetables, herbs, eggs, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful terrace or inside the original farmhouse.

There are several reservation options for this Four Course Chef’s Tasting menu:
5:00 p.m., 5:15 p.m., 5:30 p.m., 5:45 p.m., 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m., 8:15 p.m., 8:30 p.m.

$125 per person++
Wine pairing additional $65++
(Tax and 20% gratuity is additional)

For a truly romantic evening reserve the Private Brick Oven Table
Only two reservations available on New Year’s Eve
Four course exclusive chef tasting for $150++ per person
Wine pairing additional $65++ per person
(Tax and 20% gratuity is additional)

The evening’s menu will take you through this season’s harvest and culinary journey.
The four course experience includes:

Amuse: Wild Oyster

1st Course: 
Foie Gras Torchon
Laced with Ruby Port Reduction and Studded with Pistachios, Quince Paste, Radish, Brioche, Red Vein Sorrel, Lavender Gastrique
Roasted Kabocha Squash Soup
Tempura Oysters, Bacon Lardons, Braised Greens, I’itoi Onions, Mascarpone

2nd Course:
Potato Gnocchi with Uni Butter and Crab
Chanterelles, Oven Dried Tomatoes, Corn, Leeks, Chervil

3rd Course: 
Beef Filet with King Trumpet Mushrooms
Potato Puree, Shallot Rings, Roasted Broccoli, Foie Gras Hollandaise, Red Kitten Spinach
Pan Seared King Salmon
Fennel Puree, Crimson Lentils, Poached Tomatoes, Smoked Olives, Kumquats, Roasted Carrots, Bronze Fennel Fronds

Opera Cake
Citrus Caramel, Tangelo, Hazelnuts, Prickly Pear Ice Cream, Mint, Edible Flowers

Please call 602.276.0601 to make a reservation or Book on OpenTable

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