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Join us as Executive Chef Dustin Christofolo curates a 4-course Valentine’s Menu inspired by Soil & Seed Garden. Eclectic wines will be paired by in-house Sommelier, Alison Sponberg, built to enhance flavors and romance. Signature cocktails will be charged with love by our culinary gardens to create fresh, lively, farm-to-table cocktails. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget.

Four Course Chef’s Tasting Menu
$105++ per person
Additional $50++ per person for wine pairings
(+Tax & Gratuity)

Available on February 13th, 14th, 15th, 16th, and 17th
Reservations available between 5:00 p.m to 6:00 p.m. and 7:00 p.m. to 9:00 p.m.

Click to make your reservation
Or Call 602-276-0601

Reserve the most sought-after table in Phoenix for an even more romantic experience, the Signature Brick Oven Table.

This exclusive dining space in the Quiessence garden is only available for one reservation an evening. To book the table or be added to the waitlist, please call 602-276-0601.

MENU

First Course:
Soil & Seed Garden Beet Semi Salad
Forno & Chioggia Beets, Blue Cheese Aioli, Roasted Hazelnuts, Baby Arugula, Crimson Apples, Sunchoke Chips, Mint
-or-
Pistachio Soup
Goat Cheese Mousse, Fried Pork, Poached Figs, Calabrian Chili Paste, Edible Flowers
Second Course:
Potato Gnocchi
Pancetta, Purple Graffiti Cauliflower, Spigarello, Bread Crumbs, Smoked Olives, Bronze Fennel FrondsThird Course:
Seared “La Belle Farms” Duck Breast
Fried Quinoa, Cranberry Puree, Radish, Calendula Butter, Poached Apples, Nasturtium
-or-
Crispy Skin Steelhead Trout
Creamy Lentils, Shaved Asparagus, Dashi Foam, Dill, Smoked Trout Roe, Sugar Snap Peas, FennelDessert:
Brioche Bread Pudding
Dried Fruits, Almonds, Bourbon Anglaise, Cajeta Ice Cream
-or-
Chocolate Hazelnut Pie
Strawberry Coulis, Vanilla Ice Cream, Cured Strawberry