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Enjoy an afternoon at The Farm at South Mountain with Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, and award-winning cookbook author of “A New View of Healthy Eating” for a fun, hands-on plant-based cooking experience, while you get focused for the New Year.

You’ll create a delicious appetizer and beautiful dessert and enjoy your culinary creations while creating your vision board for 2019. Melanie will guide you to get clear on your goals and you’ll intuitively create your vision board as your guide to achieve your dreams this year. Menu: Vision Board, Tapenade with Winter Veggies, Chocolate Pie.

Melanie has been honored to lead vision board experiences at an eco-hotel in Nosara, Costa Rica. In culinary, Melanie has been guiding thousands of people to cook beautiful, tasty, healthy food for a decade. In the last few years, she has expanded her skills with 610 hours for plant-based culinary training. Melanie’s passion is to share simple plant-based culinary skills and intuitive cooking to clients at cooking classes, corporate wellness programs, team building events, and cooking retreats. Get recipes and culinary tips at: www.ExperienceNutrition.com Instagram: @nutritionauthor