Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author, to create tasty desserts for the Holidays. Have fun preparing 3 different, delicious, plant-based, gluten-free, and dairy-free beautiful desserts perfect for your Holiday celebrations. Some desserts are raw. Some are cooked. Desserts feature chocolate, berries, nuts and seeds, and superfoods.
Learn and experience how to prepare the desserts, skills to plate beautifully, and enjoy your dessert creations in the beauty of The Farm with our community.
Dessert Menu, as featured in the December 2018 “Natural Awakenings” Magazine. Raw Cashew Superfood Berry Pie, Chocolate Cream Pie, and Apple Berry Crisp.
Where is this class held?
This class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds.
Where should I park?
Parking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove.
What should I bring?
Wear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a waterbottle with water, but please no outside food and beverages, as we have several options property.
Due to supplies being bought for class, class tickets are non-refundable