Farm-to-Table Plant-Based Cooking Class for Thanksgiving, with Cookbook Author Melanie Albert

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author as you learn how to create plant-based dishes, perfect for your Thanksgiving meal or holiday celebrations. You’ll create your dishes with fresh local organic produce from Phoenix farmers and directly from The Farm’s Soil & Seed Garden.

Learn and experience how to prepare the dishes, beautiful plating techniques, and enjoy your Fall creations in the beauty of The Farm with our community.

Menu, as featured in the November 2018 “Natural Awakenings” magazine. Appetizer: Tapenade; Main Dishes: Root Veggie Sauté and Fall Soup; Dessert: Sweet Potato Brownie with Superfoods.

FAQs

Where is this class held?

This class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds.

Where should I park?

Parking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove.

What should I bring?

Wear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a waterbottle with water, but please no outside food and beverages, as we have several options property.

Refund Policy:

Due to supplies being bought for class, class tickets are non-refundable