Fall Farm-to-Table Plant-Based Intuitive Cooking and Food Art with Cookbook Author Melanie Albert

Join The Farm at South Mountain and Melanie Albert, Founder & CEO, Experience Nutrition, Intuitive Cooking Expert, award-winning cookbook author for a fun, memorable hands-on cooking experience. Enjoy hands-on rustic Fall seasonal cooking with fresh organic produce from local Phoenix farmers and directly from The Farm’s Soil & Seed Garden.

You’ll learn simple culinary techniques and food art skills with sauces, layering and textures to plate your food beautifully. And, enjoy your culinary creations in the beauty of The Farm with our community. Menu: Seasonal Soup, Raw Veggie Salad, and Bamboo Steamer Veggies.

PURCHASE TICKETS HERE: https://www.eventbrite.com/e/fall-farm-to-table-plant-based-intuitive-cooking-and-food-art-tickets-50375428262

FAQs

Where is this class held?

This class will be held under the ramada next to Botanica. Check out the Map at the front of The Farm if you are not familiar with the grounds.

Where should I park?

Parking can get full early on weekends. The closest parking will be to the back of the property near Morning Glory and Botanica. If this lot is full there is a dirt lot just to the South as you are looping around the back parking lots it’s just to the south behind the South Grove.

What should I bring?

Wear comfortable walking shoes and clothes to get dirty in. Shading is limited so bring sunscreen if needed. Please bring a waterbottle with water, but please no outside food and beverages, as we have several options property. Botanica will have wine available for purchase and Morning Glory Cafe has Mimosas, Bloody Mary’s, Iced Tea, and Lemonade for purchase.

Refund Policy:

Due to supplies being bought for class, class tickets are non-refundable