Celebrate the New Year at
Join us for a special chef tasting menu!
Amuse
1st course:
Wellfleet Oysters, Leeks, Crispy Quinoa,
Gunslinger-Horseradish “Mignonette”, Chervil
*Vegetarian option available upon request
2nd course:
Parsnip & Quince Soup, House Cured Pancetta, Quince Shavings, Grilled I’itoi, Curly Parsley, Nutmeg Croutons
*Vegetarian option available upon request
3rd course:
Pork Belly & Maple Mascarpone, Persimmon, Pistachio, Tart Cherry,
Button Mushroom, Honey Gastrique, Mint
*Vegetarian option available upon request
4th course:
Guinea Hen Roulade, Potato Puree, Cranberry Sauce, Walnuts, Maitake Mushrooms, Pickled Elephant Garlic, Garden Arugula, Sage
Or
Veal Osso Bucco, Saffron Risotto, Root Vegetables, Gremolata, Grilled Ciabatta
*Vegetarian option available upon request
Dessert:
Special Chef’s Presentation
Several seating options available:
5:00 p.m., 5:15p.m., 5:30 p.m.
Four Courses
$95 per person
Wine pairing additional
$55 per person
(Tax and gratuity additional)
8:00 p.m., 8:15p.m., 8:30 p.m.
Five Courses
$125 per person
Wine pairing additional
$65 per person
(Tax and gratuity additional)
For a truly romantic evening reserve the Private Brick Oven Table
Five course exclusive chef tasting for $150 per person
Wine pairing additional $65 per person
(Tax and gratuity additional)