Attendees, please note that Farm Kitchen will be open for this event! Come early to grab dinner or some snacks for during the event! Beer and wine will be available!
As we prepare for Thanksgiving, we celebrate the best of Arizona’s rich food culture. From tamale masters to artisanal food producers to family farmers and restauranteurs, join azcentral.com and The Arizona Republic as we share stories about the dishes that inspire us and the families that developed our palates.
Emcee: Megan Finnerty, founder of the Storytellers Project and Dominic Armato, food and dining critic for The Arizona Republic
Evan E. Roberts
Chef Samantha Saz
Become a subscriber: All Arizona Republic and azcentral subscribers receive a complimentary, gourmet brownie from Fairytale Brownies at check-in. Click here to learn about other great subscriber perks.
Accessibility Note: If you require ASL Interpretation Services for this event or a future Storytellers event, or if you require accommodations related to mobility or seating, contact Megan Finnerty at firstname.lastname@example.org.
Thank you for joining us for Arizona Storytellers Project!
Here are additional details to make your storytellers experience spectacular:
Tickets available are limited and offered on a first-come, first-served basis.
Our nights typically sell out.
A limited number of tickets may be offered for purchase at the door.
We accept only credit.
Event check-in starts at 6 p.m. Stories begin promptly at 7 p.m.
Seating at the event is offered on a first-come, first-served basis.
Got an idea for an Arizona Storytellers topic or want to share your story? Visit storytellersproject.com.