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Join Quiessence at The Farm and Huss Brewing Co. for their first collaborative dinner! Begin the evening with a beer cocktail and hand passed appetizers on the beautiful Quiessence back garden patio. Guests will move into the Quiessence back solarium to begin the Arizona Beer Week dinner celebration!
Thursday, February 6, 2020 
6:00-6:30 Beer Cocktail Hour With Hand Passed Apps
6:30-8:30 Four-Course Tasting Paired With Huss Brewing Co. Beers
$85.00++ per person
(Plus tax and 20% gratuity )

Four Course Chef’s Tasting Menu Paired with Huss Brewing Co. Beers

Social Hour with Hand Passed Apps
1st Course
Wild Shrimp And Carrot Risotto
Roasted Carrots, Tomato Vinaigrette, Parsnip Chips, Chervil
Paired With Huss Brewing Scottsdale Blonde

2nd Course
Smoked Diver Sea Scallops Dusted With Espresso
Sunchoke Puree, Fingerling Potato Chips, Tempura Button Mushrooms, Koffee Kolsch Gastrique
Paired With Huss Brewing Koffee Kolsch


3rd Course
Two Wash Ranch Chicken Fried Cornish Hen
Herb Aioli, Sous Vide Turnips, Preserved Farm Buddha Hand Citrus, Kale
Paired With Huss Brewing Papago Desert Sage


4th Course
Artisanal Cheese Board
Nuts And Savory Jams Served With Grilled Noble Bread And Lavosh Crackers
Paired With Huss Brewing Copper State IPA



Limited tickets will be available for this featured dinner.

To make a reservation, please call (602) 276-0601 or book on OpenTable: http://bit.ly/38aStWA

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