| Upcoming Events For 2008
Mother's Day Brunch
Join us for a Magical Experience under the Canopy in the Grove at The Farm at South Mountain.
Named one of the “10 Great Places for a Leisurely Holiday Brunch” by USA Today!
SUNDAY, MAY 11, 2008
By Reservation Only ~ Call 480.471.5231
Seatings: 8:30 am, 9:00am, 9:30am, 10:00am, 10:30am, 11:00am & 11:30am
Adults - $49.95 per person ~ Children (8-12) $19.95
Children (3-7) $10.00 ~ Children under 3 complimentary
(8.3% Tax and 20% service charge additional)
Cancellations will not be accepted after Wednesday, May 7, 2008
Mother's Day Brunch Menu
Omelet Station
Selection of Fillings to include Caramelized Onions, Peppers, Tomatoes, Asparagus, accompanied by Gourmet Cheeses
Apple Wood Smoked Bacon and Farm Sausage
Crisp Bacon and Fresh Sausage
Yogurt & Berries
Creamy Flavored Yogurts with a Variety of Toppings, including Housemade Granola, Assorted Berries,
Shredded Coconut, and Chopped Nuts
Farm Quiche
Grilled Asparagus, Oven Dried Tomatoes and Fontina Cheese baked in a Flaky Pastry
Orecchiette Pasta
“Little Ears: of Pasta with Sun Dried Tomatoes, Pancetta and a Creamy Goat Cheese Sauce
Tomato and Mozzarella
Vine Ripened Tomatoes, Mozzarella, & Farm Basil drizzled with a Balsamic Vinaigrette
Roasted Sweet Potato Salad
Tender Roasted Sweet Potatoes, Pecans, and Cranberries tossed in Chipotle Dressing
Rosemary Scented Grilled Salmon
Frizzled leeks, lemon chive buerre blanc
NY Strip Medallions
Accompanied by Creamy Horseradish and Pinot Noir Sauce
Farmhouse Potatoes
Yukon Gold Potatoes, Caramelized onions and Gruyere Cheese topped with a Panko-Parmesan Crust
Tower of Pastries & Rustic Breads
Bountiful Display of Freshly Baked Farm Bagels, Breads, and Pastries served with an Assortment
of Butters and Homemade Preserves
Desserts:
Coconut Cake with Coconut Buttercream Frosting
Petite Cookies, Sweets & Assorted Cupcakes
Farm Signature Pecan Pie erved with Fresh Whipped Cream
Blackberry Coffee Cake
Chewy Caramel Brownies drizzled with a Cinnamon Scented Ganache
Petite Fresh Fruit Tarts with Lemon Curd and Laquored Fresh Berries
Beverages:
Raspberry Ice Tea, Prickly Pear Punch, Coffee, & Tableside Water Service
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