Quiessence at The Farm delivers an authentic “farm-to-table” experience using local produce, meat and wine to create a refined, hand-crafted menu. Sourcing on-site from Soil & Seed Garden, Chef Dustin Christofolo curates each week’s menu using freshly harvested vegetables, edible flowers, eggs and herbs. Tucked away near the back of the property at the Farm at South Mountain, Quiessence delivers farm-focused and uncomplicated cuisine in a very special intimate setting. The restaurant features a delightful array of cheeses, artisan breads, handcrafted pastas and local produce, with unique indoor and award-winning outdoor dining. The wine list features both domestic and Arizona wines, as well as an international reserve list.
Closed for Summer Break. See you in the Fall!
Quiessence would love to host your group! Treat your friends to our amazing setting, outstanding food, excellent service, and hand selected wines paired perfectly with featured menu offerings. When a very special experience is the goal, Quiessence offers a unique and delicious choice.
What Customers Say
Amazing place for foodies. Ambiance and food are beautifully synced. 6 courses are amazing but make sure to starve before coming here to fully enjoy the celebration of the senses at your dinner.
The establishment is beautiful. It went over my expectations; we drove in and you drive though a road with trees wrapped in light, it’s beautiful. There’s a nice picnic table area, surrounded by light. The place is just beautiful and a photogenic area. The host was polite, the venue was beautiful, music was good. Food was delicious; not pictured is the honey Panna Cotta which was served with strawberry and cucumber. My date and I had a 5 course meal and it was filling, each course takes 30 minutes to prepare so expect to be there awhile and enjoying your company or the decor.
We had such an amazing experience here. We splurged and went with the chef’s tasting menu and wine pairings and it was absolutely incredible and worth every penny. The food was amazing and the service was spot on. I highly recommend and would come back in a heart beat. I would also recommend the chef’s table outside, weather permitting.