Thanksgiving at The Farm
November 26, 2009
Location: Quiessence Restaurant

This year, don’t miss an unforgettable home-cooked Thanksgiving dinner at Quiessence on The Farm at South Mountain. Quiessence welcomes parties of all sizes to celebrate the spirit of giving thanks for friends, family, and of course, good health through good eating.

Executive Chef Gregory LaPrad has crafted a rustic menu with choices including Slow Roasted Heritage Turkey from Good Shepherd Ranch, noted as the “nation’s best tasting turkey” by national critics. The multi-course Thanksgiving bounty will be offered in 3 seatings inside the historic Quiessence dining room. Reservations are required.

Menu and details at www.quiessencerestaurant.com or 602-276-0601.