Mother's Day Brunch
May 9, 2010
Location: The Farm

Farm Mothers Day 014

THE MOTHER’S DAY BRUNCH IS SOLD OUT!
THANK YOU FOR YOUR INTEREST
AND THINK OF US NEXT YEAR.

Named one of
“10 Great Places for a Leisurely Holiday Brunch”
by USA Today

Mother’s Day Brunch


Sunday, May 9th, 2010
“The Canopy in the Grove”

By Reservation Only
Call 480.471.5223

Seven Seatings:
8:30 a.m., 9:00 a.m., 9:30 a.m., 10:15 a.m.
10:45 a.m., 11:15 a.m., 11:30 a.m

Adults – $49.95 per person ~ Children (8-12) $16.95
Children (3-7) $8.00 ~ Children under 3 complimentary
(Highchairs will not be available)

(8.1% Tax and 20% Service Charge are additional)
Cancellations will not be accepted after Wednesday, May 5, 2010

Mother’s Day Brunch Menu

Omelet Station ~ Selection of Fillings to include Caramelized Onions, Peppers,
Tomatoes and Asparagus, Accompanied by Gourmet Cheeses and Meats
Vegetable Quiche ~ Wild Mushrooms, Leeks, Thyme and Chevre Cheese
Tomato and Boccocini ~ Cherry Tomatoes & Boccocini with Farm Basil
Drizzled with a Balsamic Vinaigrette
Sweet Potato Salad ~ Tossed with Chopped Pecans and Dried Cranberries
Waldorf Chicken Salad ~ Garden Greens with Grilled Chicken, Red Grapes and Pecans
Drizzled with Mango Dressing
Fruit Salad ~ Peaches, Berries and other Seasonal Fruits
Served with Fresh Mint and Orange-Riesling Syrup
Chilled Shrimp ~ Jumbo Gulf Shrimp Beautifully Displayed on a Bed of Ice
with Santa Barbara’s Spicy Cocktail Sauce and Lemon Wedges
Scrambled Eggs ~ Fluffy Farm Fresh Eggs with Aged Cheddar Cheese
Pecan French Toast ~ Twice-Cooked Brioche with Pecan-Honey Glaze and Maple Syrup
Pinot Noir Braised Beef Short Ribs ~with Oven Roasted Shallots
Dauphinois Potatoes ~ Layered with Caramelized Onions, Gruyere Cheese and Thyme
Applewood Smoked Bacon & Farm Sausage
Yogurt & Granola ~ Flavored Yogurts with a Variety of Toppings to Include:
Housemade Granola, Assorted Fresh Berries, Shredded Coconut and Chopped Nuts
Farm Fresh Baked Pastries & Breads ~ Bountiful Display of Assorted Bagels, Rustic Breads,
Herbed Buttermilk Biscuits, Pecan Caramel Buns, Coffee Cake Muffins
Served with Flavored Butter and Homemade Preserves
Coconut Cupcakes ~ With Coconut Buttercream Frosting
Orange Cake ~ Drizzled with Grand Marnier
Farm Pecan Pie
Caramel Brownies ~ Drizzled with a Cinnamon Scented Ganache
Strawberry Shortcake ~ Fresh Strawberries with Whipped Cream and Basil Syrup
Gourmet Cookies and Biscotti
Regular Organic Coffee, Raspberry Iced Tea, Lemonade and Orange Juice

Omelet Station ~ Selection of Fillings to include Caramelized Onions, Peppers,

Tomatoes and Asparagus, Accompanied by Gourmet Cheeses and Meats

Vegetable Quiche ~ Wild Mushrooms, Leeks, Thyme and Chevre Cheese

Tomato and Boccocini ~ Cherry Tomatoes & Boccocini with Farm Basil

Drizzled with a Balsamic Vinaigrette

Sweet Potato Salad ~ Tossed with Chopped Pecans and Dried Cranberries

Waldorf Chicken Salad ~ Garden Greens with Grilled Chicken, Red Grapes and Pecans

Drizzled with Mango Dressing

Fruit Salad ~ Peaches, Berries and other Seasonal Fruits

Served with Fresh Mint and Orange-Riesling Syrup

Chilled Shrimp ~ Jumbo Gulf Shrimp Beautifully Displayed on a Bed of Ice

with Santa Barbara’s Spicy Cocktail Sauce and Lemon Wedges

Scrambled Eggs ~ Fluffy Farm Fresh Eggs with Aged Cheddar Cheese

Pecan French Toast ~ Twice-Cooked Brioche with Pecan-Honey Glaze and Maple Syrup

Pinot Noir Braised Beef Short Ribs ~with Oven Roasted Shallots

Dauphinois Potatoes ~ Layered with Caramelized Onions, Gruyere Cheese and Thyme

Applewood Smoked Bacon & Farm Sausage

Yogurt & Granola ~ Flavored Yogurts with a Variety of Toppings to Include:

Housemade Granola, Assorted Fresh Berries, Shredded Coconut and Chopped Nuts

Farm Fresh Baked Pastries & Breads ~ Bountiful Display of Assorted Bagels, Rustic Breads,

Herbed Buttermilk Biscuits, Pecan Caramel Buns, Coffee Cake Muffins

Served with Flavored Butter and Homemade Preserves

Coconut Cupcakes ~ With Coconut Buttercream Frosting

Orange Cake ~ Drizzled with Grand Marnier

Farm Pecan Pie

Caramel Brownies ~ Drizzled with a Cinnamon Scented Ganache

Strawberry Shortcake ~ Fresh Strawberries with Whipped Cream and Basil Syrup

Gourmet Cookies and Biscotti

Regular Organic Coffee, Raspberry Iced Tea, Lemonade and Orange Juice