Valentine’s Day Dinner
February 10, 2010
Location: Quiessence Restaurant

Quiessence

Is Pleased to Announce a Romantic

Valentine’s Day Dinner at The Farm

Offering Reservations Between: 5:00-6:30pm and 7:30-9:00pm

$79.00 per person (plus Tax and 18% Service Charge)

Reservations Required. 602-276-0601

Beginnings – Choice Of:

Chilled Maine Lobster and Crab Salad with Poached Shrimp, Fried Fennel, Aioli, and Fresh Citrus

or

“Antipasti” Plate of Housemade Salami, Cheese, and Accompaniments

First Plate – Choice Of:

Braised Beef Cannelloni with Melting Fiscalini Cheddar Cheese

or

Goat Cheese Carmella Pasta with Brown Butter Beet Sauce, and Poppy Seeds

Second Plate – Choice Of:

Wood Roasted Wild Boar Chop with Braised “Farm” Greens, Mushroom Ragout, and Garlic Sauce

or

Pan Seared Swordfish with Blue Hill Bay Mussels, Lobster Sauce, and Cauliflower Puree

or

Pan Roasted Guinea Hen Breast, with Fingerling Potatoes, Hen Terrine, Red Onion Jam and Shaved Carrot Salad

Dessert – Choice Of:

Dark Chocolate Soufflé with Grand Marnier Cocoa Sauce

or

Vanilla and Bing Cherry Crème Brulee

~Executive Chef & Restaurateur Gregory LaPrad / Chef de Cuisine Anthony Andiario~

Call to make you reservation, (602) 276-0601.

Quiessence Restaurant